Thanksgiving is a special time for family and friends to come together and enjoy each other’s company (and lots of food)! Involving kids in this tradition is easier with a make-ahead, no-bake recipe. This pumpkin pie is a great way to include your little one in the tradition. It can be made ahead to avoid day-of rushing and requires no cracking of eggs or baking! Enjoy making great memories together!

INGREDIENTS:
5.1 ounce package instant vanilla-pudding mix
½ cup milk
1 cup canned pumpkin-pie filling
1 container (8 ounces) whipped topping
1 graham-cracker pie crust

INSTRUCTIONS:
Pour the pudding mix and the milk in a plastic container with a tight-fitting lid. Shake the container until the pudding is thick.

Put the pudding in a bowl. Add the pumpkin-pie filling and mix well.

Gently fold in half of the whipped topping.

Pour the mixture into the pie crust.

Add the remaining whipped topping.

Cover and freeze at least 2 hours. Then serve and enjoy!